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Syrup visual inspection system
Home Products Syrup visual inspection system
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Features
  1. Check the filling quantity (liquid level), the quality of cap screwing, whether there is residual liquid on the bottom edge of the cap, whether the bottle body has dents, etc.

  2. When the equipment detects bottle caps and bottle body dents, the high-speed servo bottle rubbing mechanism is used to control the bottle to rotate while walking forward, and the camera performs multiple photographing inspections at the same time. Under the condition of not affecting the production speed, a 360-degree comprehensive inspection of the bottle cap and bottle body. The traditional method uses multiple cameras and multiple angles to take pictures, but one camera of our equipment can be used to meet the requirements, thereby reducing equipment costs.

  3. The equipment is installed independently of the existing production line. There is no need to punch, cut, etc. on the customer's existing conveyor belt. At the same time, the testing equipment can be quickly moved to other production lines for use.


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